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Salmon Whole
This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop. Atlantic salmon is delicious fresh-salted, boiled, fried, barbecued or gratinated. It is also very nice in a soup or a stew. No added salt. The salt content of the product consists of naturally occurring sodium.
Head on, Gutted
Available as;
Gutted, Fresh or Frozen
| Ingredients: | Atlantic Salmon (Salmo Salar) |
|---|---|
| Allergens: | Fish |
| Packaging: | Bulk or Individually Vacuum Packed on Golden Board |
| Size: | Most common size standards:
|
Specs
| Capture area | NORWAY |
| Latin name | SALMO SALAR |
Specifications fish
| Breed or game | Grow |
| Temperature flow | Fresh |
| Processing sheet | With skin |
Storage
| Minimum storage temperature | 0 C |
| Maximum storage temperature | 4 C |
| Preperation advice | This product must be frozen for at least 24 hours at a temperature not exceeding − 20 °C for raw consumption |
