We are one of the largest salmon exporters.Salmon Exporter
  • Location:Søren Nordbysvej 26, DK-9850 Hirtshals
  • Time:Mon - Fri: 9.00am - 5.00pm

Salmon Whole

Salmon Whole

This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop. Atlantic salmon is delicious fresh-salted, boiled, fried, barbecued or gratinated. It is also very nice in a soup or a stew. No added salt. The salt content of the product consists of naturally occurring sodium.

Head on, Gutted

Available as;

Gutted, Fresh or Frozen


Ingredients:Atlantic Salmon (Salmo Salar)
Packaging:Bulk or Individually Vacuum Packed on Golden Board

Most common size standards:

  • 2 – 3 kg
  • 3 – 4 kg
  • 4 – 5 kg
  • 5 – 6 kg
  • 6 – 7 kg
  • 7+

Download Specification sheet


Capture areaNORWAY

Specifications fish

Breed or gameGrow
Temperature flowFresh
Processing sheetWith skin


Minimum storage temperature0 C
Maximum storage temperature4 C
Preperation adviceThis product must be frozen for at least 24 hours at a temperature not exceeding − 20 °C for raw consumption
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