We are one of the largest salmon exporters.Salmon Exporter
  • Location:Søren Nordbysvej 26, DK-9850 Hirtshals
  • Time:Mon - Fri: 9.00am - 5.00pm

Salmon Loins

Salmon Loins

This product makes preparing sushi and sashimi simple. A tightly trimmed skinless boneless salmon fillet, split into a top loin and a belly loin. Easy to work with, even in tight spaces. 

Seawell Hirtshals sashimi loins are of superior Norwegian quality. Produced in accordance with EU HACCP guidelines as well as Japanese standards. Our plant is BRC certified, and our freezing method exceeds FDA requirements. Our products are fully traceable from brood-stock to finished product.

Salmon Loins

Ingredients:Atlantic Salmon (Salmo Salar)
Packaging:Bulk or Individually Vacuum Packed on Golden Board

Most common size standards: 


Download Specification sheet


Capture areaNORWAY

Specifications fish

Breed or gameGrow
Temperature flowFresh
Processing sheetWith skin


Minimum storage temperature0 C
Maximum storage temperature4 C
Preperation adviceThis product must be frozen for at least 24 hours at a temperature not exceeding − 20 °C for raw consumption
Verified by MonsterInsights