We are one of the largest salmon exporters.Salmon Exporter
  • Location:Søren Nordbysvej 26, DK-9850 Hirtshals
  • Time:Mon - Fri: 9.00am - 5.00pm

Salmon Heads

Salmon Heads

Fresh and frozen Norwegian Atlantic Salmon Head is a non-prepared salmon meat with no preservative added, so it allows all the inherent flavors of the oily, firm salmon meat to bloom. The best to use all round at home or in the restaurant. And it also has a top notch taste, texture, smell, color and high fat content. Salmon is a great source of protein. It is not only a delicious and popular fish, but also provides incredible health benefits.


• Backbone off
• Bellybone off
• Backfin off, fin tissue on
• Collarbone off
• Tailpiece off
• Pinbone out

Ingredients:Atlantic Salmon Head (Salmo Salar)
Packaging:Bulk or Individually Vacuum Packed on Golden Board

Most common size standards: 

  • 300g – 400g
  • 400g – 500g
  • 500g+

Download Specification sheet


Capture areaNORWAY

Specifications fish

Breed or gameGrow
Temperature flowFresh
Processing sheetWith skin


Minimum storage temperature0 C
Maximum storage temperature4 C
Preperation adviceThis product must be frozen for at least 24 hours at a temperature not exceeding − 20 °C for raw consumption
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