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  • Location:Søren Nordbysvej 26, DK-9850 Hirtshals
  • Time:Mon - Fri: 9.00am - 5.00pm

Salmon Fillet Royal

Salmon royal fillet

Royal Fillet is the ultimate gourmet expression of smoked salmon. Just slice and serve straight from the pack, or sear very quickly if you prefer. Enjoy it as you would sashimi, or combine it with other ingredients in a fresh seafood salad. Or top some blinis with a small piece of Royal Fillet and a touch of sour cream for a quick, elegant starter or canape. The flavour is incredible. Salmon at its very best.

Filler Royal

• Backbone off
• Bellybone off
• Backfin off, fin tissue on
• Collarbone off
• Tailpiece off
• Pinbone out

Ingredients:Atlantic Salmon (Salmo Salar)
Packaging:Bulk or Individually Vacuum Packed on Golden Board

Most common size standards: 

  • 0,5 – 1,0 kg (12 lbs)
  • 1,0 – 1,4 kg (23 lbs)
  • 1,4 – 1,8 kg (34 lbs)
  • 1,8 – 2,3 kg (45 lbs)
  • 2,3 – 2,6 kg (56 lbs)

Download Specification sheet


Capture areaNORWAY

Specifications fish

Breed or gameGrow
Temperature flowFresh
Processing sheetWith skin


Minimum storage temperature0 C
Maximum storage temperature4 C
Preperation adviceThis product must be frozen for at least 24 hours at a temperature not exceeding − 20 °C for raw consumption
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