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Salmon Fillet Trim C

Salmon fillet trim C

Atlantic salmon is delicious fresh-salted, boiled, fried, barbecued or gratinated. It is also very nice in a soup or a stew. Atlantic salmon fillet, trim C: Backbone and bellybone off | Collarbone off | All fins and fin bones off | Back and belly fat off | Completely boneless. No added salt. The salt content of the product consists of naturally occurring sodium.

C‑Trim Fillet

• Backbone off
• Bellybone off
• Backfin off, fin tissue on
• Collarbone off
• Tailpiece off
• Pinbone out

Ingredients:Atlantic Salmon (Salmo Salar)
Packaging:Bulk or Individually Vacuum Packed on Golden Board

Most common size standards: 

  • 0,5 – 1,0 kg (12 lbs)
  • 1,0 – 1,4 kg (23 lbs)
  • 1,4 – 1,8 kg (34 lbs)
  • 1,8 – 2,3 kg (45 lbs)
  • 2,3 – 2,6 kg (56 lbs)

Download Specification sheet


Capture areaNORWAY

Specifications fish

Breed or gameGrow
Temperature flowFresh
Processing sheetWith skin


Minimum storage temperature0 C
Maximum storage temperature4 C
Preperation adviceThis product must be frozen for at least 24 hours at a temperature not exceeding − 20 °C for raw consumption
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